What is the difference between Mixi and Grinder?

 Mixi and grinder are both kitchen appliances that are used to grind food. However, there are some key differences between the two.

Mixi is a Japanese appliance that uses two rotating stones to grind food. This type of grinding is gentler on the food and produces a smoother texture. Mixis are typically used for making batters, chutneys, and other dishes that require a smooth consistency.

Grinder is a Western appliance that uses blades to grind food. This type of grinding is more powerful and can produce a coarser texture. Grinders are typically used for chopping vegetables, making sauces, and other dishes that require a more textured consistency.

In addition to these differences, mixis and grinders also differ in terms of their size, power, and price. Mixis are typically smaller and less powerful than grinders, and they are also less expensive.

Here is a table that summarizes the key differences between mixi and grinder:

Feature	Mixi	Grinder
Grinding method	Rotating stones	Blades
Grinding consistency	Smooth	Coarse
Typical uses	Batters, chutneys	Chopping vegetables, sauces
Size	Smaller	Larger
Power	Less powerful	More powerful
Price	Less expensive	More expensive

Ultimately, the best choice for you will depend on your individual needs and preferences. If you are looking for an appliance that can produce a smooth texture for batters and chutneys, then a mixi is a good option. If you are looking for an appliance that can chop vegetables and make sauces, then a grinder is a good option.